WHAT'S IN IT?
Our Ingredients
It's Naturally
Gluten Free!
GLUTEN FREE
Our Recipe
Our ingredients were chosen during a long process of tweaking different variations of our families’ recipes over the first eight years of operating our restaurant, Taste of Brazil, located in Kansas City. We wanted to make the BEST pão de queijo (cheese bread!). Over the years we have spent hours in the kitchen, until one magical day we arrived at what we considered to be the most top quality cheese bread, suitable to bring to your grocer’s freezer.
The magic ingredients are tapioca flour, milk, eggs, mozzarella cheese, asiago cheese, oil & salt. We will never sacrifice wholesome, quality ingredients in our cheese bread. If we did, that would mean you would not be experiencing the wonderful crispy on the outside, soft and melty on the inside traditional and authentic flavor that is Brazilian cheese bread!
INGREDIENTS: Tapioca Starch, Milk, Eggs, Mozzarella Cheese (Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor), Vegetable Oil (Soybean Oil), Asiago Cheese (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor), Salt.
The Perfect Snack For Anytime of the Day!
School Snacking
Spoiling the kids has never been so cheesy.
Happy Hours
The perfect quick snack to turn any hour into a Happy Hour.
Office Parties
Bring it to your next office party and get ready for a promotion!
Movie Nights
Up the game of any movie night with this crispy, gooey goodness.
WHERE CAN YOU BUY SOME?
Find Us in a
Store Near You!
You can now find us in more than 50 locations in the Kansas City Area! Find the closest location to you:
YOU WILL LOVE IT, BUT DONT TAKE OUR WORD FOR IT:
This it What Everyone is Saying:
(This is where our moms cry. Every. Single. Time.)
